logo

Country French Baked Chicken

with new potatoes, carrots, pearl onions, bacon and mushrooms.

 

Butternut Squash Soup

with herb-parmesan croutons

 

Slow-cooker Country Ribs

with spicy roja sauce

 

Hoisin Salmon

served over a bed of saute├ęd spinach

 

Spinach Canneloni

with homemade blush tomato sauce